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Recent content by sethhpu
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Here is the base recipe. As I told Cyclone Fan this is my base. I add different cheeses at times and more cheese as well. http://www.dadgumthatsgood.com/?p=1649
I haven't got to smoke anything in a while and I couldn't contain my excitement. I smoked an 8 lb beef clod with a simple salt, pepper, onion powder and garlic powder rub. While at it I put in a 10 lb bone-in pork butt. I use Country Head on pretty much every pork butt. The final smoke was a mac...
After doing some pulled pork on Friday, I decided to try ribs. I got some St. Louis Style already trimmed and used TX BBQ Original on one rack and the TX BBQ Championship rub on the other. Put rub on them the night before and let them sit in the fridge overnight. At the same time whipped up some...