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Recent content by seandje
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I usually struggle with removing meat from the smoker if it's too large. It's too hot to handle. I'm always fiddling around with tongs and a spatula doing the best. I was thinking about getting some of these - http://www.amazon.com/Steven-Raichle...5449696&sr=8-1
Any comments? Got a better...
The birthday party has passed and the mother-in-law was tickled with the chicken.
After all the input, I decided to go with a basic rub and no more. I didn't want to add any flavor with additional sauce.
I brined the 3 chickens for 4 hours, rubbed them and placed them in the smoker over apple...
Has anyone ever used one of these?
http://www.flameking.com/store/
My dad gave me one to use with my smoker because I'm always guessing at the amount of gas in the tank.
I can't seem to find any reviews on these. I had something similar from Lowes in the past and it leaked horribly. It...
I have a Smoke Hollow #6 and love it. A friend has a #5 and loves it. They are a bit pricey. Got mine at Gander Mountain.
I started with one from Kenmore and was happy with it too. It was around $150.
I've been asked by my mother-in-law to fix some barbecue chicken in the smoker for her birthday party. You know it needs to be good, so I need some good recipes.
She wants it smoked, but then with some sauce on it.
After doing a basic brine on the chickens, I was going to do a simple rub of...
I have a Smoke Hollow #6 and had the same problem when I bought it. It was running too hot. I called customer service and they sent me a new, smaller burner and a different regulator and hose. That fixed the problem.
I have a friend with a #5 from them and his was burning too hot. They did...
That's where I get my butts and they turn out very good.
I weighed them a couple of times. The large one is always around 10-11 pounds and the small one around 4-5 pounds. One finishes early and you can start eating it sooner.
When I smoke a chicken, I usually use the whole chicken. I brine it, rub it and then smoke it. I don't touch it again until it's finished.
I was thinking about using my own vinegar based sauce for a baste in the future. Should I still rub it if I do? Should I use the rub I usually use with...