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Recent content by scotty da q
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Naaawww... The key to a good wing sauce is to get the balance of sweet and sweat. Mine let's you know there's heat in there, but sweet enough so you can keep eating up .....but when you stop eating.... THAT'S when you need the milk!
A nice ingredient to add sweetness is Welches grape, apple, blueberry juice concentrate. I won 6th place in a sauce contest by adding that.
:Edit: A nice prepared SUPER SWEET n thick sauce is Blues Hog Original. Great on Pulled Pork since most judges have a sweet tooth...
.5 cup Franks Red Hot Sauce
.5 cup Revrand Marvins HOT BBQ sauce
1 T Dave's Temporary Insanity Sauce
1 T %100 Pain
.5 cup *real* Maple Syrup
2 T Dark brown sugar
Buddy of mine in Utica said "I got the packer at Restaurant Depot, however, the Super WalMart out here carries them now on a regular basis and they don't look too bad either."
Stumbled by here and it looked pretty cool....so HI!
Some of ya may know me already...I think I see a few familiar faces.
Scotty Da Q
WSM
22.5 OTG
Smokey Joe