Recent content by scottmi
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newbie pheasant smoking
well the job took longer than i had anticipated (as i said before, had to rewire a socket in the garage, etc!) but it all worked out! what i did - reduced to my ultimate newbie level-- used two pheasants, no skin, quartered (8 pieces) 1/ thaw : took pheasants out of freezer day before... -
newbie pheasant smoking
yes! what target temps should i be aware of? -
newbie pheasant smoking
thanks - i'll be probing with my thermometer.. i won't be getting this fancy this time, but not clear on "reheating"..? immediate plan is for a 1.5-2 hour smoke, then directly into over (sealed in foil, with butter.. or is bacon better? both?) to "finish" ensuring inside temp reaches 165' or... -
newbie pheasant smoking
thank you chipotle dude Richoso1 and ajthepoolman for the welcome! -
newbie pheasant smoking
thanks - i've checked that. found very little in the way of pheasant technique - though i am heartened by Sasquatch's enthusiam for smoked pheasant! :-) I don't think my electric smoker will get up to the temps suggested in what i found, and so i expect i still need to bring temp up to "done" in... -
newbie pheasant smoking
Hi - first time smoking anything..! brining a couple pheasants right now to put into a big chief electric smoker handmedown. the luhr jensen instructions talk about brining the birds for 6 hours, then smoking for 2 hours, then cook in oven to finish.. well, any suggestions out there for a) how...
