Recent content by scooter
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RACCOONS SMOKED COOKED
here is a link that might be interesting for the wild game smoker: http://www.ces.ncsu.edu/martin/wildrecipes/ check it out scooter -
cold smoke chicken
The idea was to have it pre-smoked to cook at a later date. But thanks to all of you and your knowledge THAT won't happen. I'll smoke it and cook it to the correct internal temperature and then freeze it if i want it for a later day. Oh by the way, I always use a brine of most of the meats... -
cold smoke chicken
Help! I hope someone can help me with this little question. Is it safe to COLD SMOKE poultry? Or will it stay in the danger zone for to long as for the internal temperature. After it is cold smokes it would be cooked in an oven or bbq and brought to the 180' temperature. Also after it is... -
Ugly Drum Smokers
where can a guy get good clean drums? Don't want one that has had Petro. in them or any hazardous material thanks Scooter- scooter
- Post #7
- Forum: Charcoal Smokers
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Chicken legs?
I have one of the leg holders. It holds 12 legs hanging down. Works great in the smoker. Won't hold turkey legs though. enjoy the rack and the legs. Scooter -
wood pellets
Thanks for the information. I was really wondering about the type of wood and binders used. Now I have an idea what it is. I quess the pellets will work in the campfire ok though Thanks again to all of you Scooter- scooter
- Post #13
- Forum: Wood Smokers
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wood pellets
Well being a newby I quess we are lucky we never got sick. Thanks for the forum and the lessons. I will read everyday to see what else is have messed up <):-) Thanks to all of your for the input Scooter- scooter
- Post #12
- Forum: Wood Smokers
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wood pellets
Has anyone used wood pellets in the fire box in addition to the main firewood to help keep the temperature up. I know they make a smoker that uses wood pellets. I was also wondering if someone could enlighten me of any health concerns using just reqular pellets that are used in a pellet heat...- scooter
- Thread
- Replies: 13
- Forum: Wood Smokers
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please help. Two questions:??
cajun thanks for the fast reply, from one Idahoan to another, I just couldn't figure out how to get into the forums to comment. as for the pellets, We used them on some ribs the other day and there seemed to be no after taste. and they did put off a lot of smoke. Might try doing a cold smoke... -
please help. Two questions:??
First Question: How do I add comments or ask questions in the forum and get them posted. Second Question: Just started smoking meat last week. I have seen several differant smokers that use wood pellets that are augered into the firebox. I quess the question is; are standard wood heating... -
Hello from Idaho
The smoker I have is Home Made from 18" well casing for the fire box, and 24" well casing for the smoke box. To heavy to put in the back of a pickup truck. But it works great -
Hello from Idaho
Hello, My name is Scott, but people call me scooter. Just joined SMF last week. Got a new side by side smoker and trying to learn a little about it. Have done chicken, chicken legs, ribs and cold smoked bacon. All turned out great. Took Jeffs 5 day tutorial and reading the forums to see...
