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Recent content by schutz
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My wife, Mom and I were in 'Sams club' yesterday and I was going to grab a pack of frozen Cod. They are thicker and I figured I'd try smoking them. But my Mother (85) said Cod can have hook worm. She had a run in many yrs. ago at a butcher shop where she brought it back. The butcher said all you...
Gee,I was just talking to a fellow yesterday about eating carp. He's been brought up fishing and hunting etc. (SC) He sure didn't recommend it and I doubt I would eat it anyway. They are bottom feeders. Catfish are too but the farm raised stuff isn't all that bad.
Well,I smoked my Whiting last week end. It came out pretty good I guess.(flakey) A little too salty though. I am in the process of doing a batch today.I'm hoping it turns out a little bit better. And I will try to take a photo of it. Sorry to take so long to get back.Ron
I thank ya's for the tips. I'm gonna try doing it today or tomorrow. I'll post how it came out and try to put up a photo also. I'm not good at pics either. Ron
OK, I picked up some Whiting (frozen) and I want to smoke it up. I've had the store bought stuff which is good to pick at.But like all other eatables,(ribs turkey....)you just want to do it yourself!
I have an electric smoker. I've read where you have soak it in a brine etc. Cooking...
Thank you! Like I stated,about time for me. I have browsed through this forum on 'many' occasions hoping to solve my predicaments. Now I'm gonna ask! Heck....I'll get to it now and see what happens. Ron
Hi,I've been going to this forum for quite some time now as a 'observer'. I get the news letter also. So...I figured it would be good to join the forum. I always have questions about smoking etc. and not a heck of a lot of answers. So...now I can ask those who know. I started with a charcoal...