Recent content by schofieldsmoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. schofieldsmoker

    Lamb how long?

    Nice thanks for the estimate on time
  2. schofieldsmoker

    Ribs and Brisket this Saturday....need help

    Thanks guys and I will post pics
  3. schofieldsmoker

    Ribs and Brisket this Saturday....need help

    When they are in foil do you open up foil and continue to spray with apple juice.  Last time I used apple juice and captain morgans spiced rum. I didn't spray during that 2 hours they were in foil.  Was that my mistake?
  4. schofieldsmoker

    Lamb how long?

    Internal temp of 145.  But does anyone know how long it will take per pound?
  5. schofieldsmoker

    Ribs and Brisket this Saturday....need help

    Havent been on site in a while.  Last time the site had a different look.  I need a refresher on how to do things.  Babybacks should be 2 hours with rub-2 hours wrapped in foil-1 hour out of foil then wrapped and put in cooler to rest?  I tried 3 times last year and almost had them to my...
  6. schofieldsmoker

    Learned a valuable lesson today

    Can you guys tell me about the danger zone. New to smoking.
  7. schofieldsmoker

    Need help with ribs

    I hope some of you guys are around today if I rum into trouble. Eating at 6PM and everything was rubbed last night. Also made the homemade BBQ sauce from a recipe on here. You could just eat that stuff like it was candy!
  8. schofieldsmoker

    Help with timing

    I found some rub recipes for ribs..would you use the same type of rubs on brisket? Is it just a matter of your own taste or is one rub better than another? Also, do I put anything on the shoulder considering I will be using it for pulled pork sandwiches with some type of BBQ sauce.
  9. schofieldsmoker

    Help with timing

    I'll tell you what I didn't know..how early I have to get up to put that shoulder in! I did get myself a nice temp probe,2 probes. maverick. That many hours I well have to watch my beer intake
  10. schofieldsmoker

    Help with timing

    And Thank You for the help
  11. schofieldsmoker

    Help with timing

    This is my first smoke..what temp do I wrap the shoulder and do I keep it wrapped?
  12. schofieldsmoker

    Help with timing

    Is it possible to cut the butt so it is not so large? What is a normal size butt for making pulled pork..8 people are eating and one guy I call Kong!
  13. schofieldsmoker

    Help with timing

    I am reading that some people put brisket in a foil pan. Is it OK to put right on my grates. My wife like a crispy outside. If I understand my ribs should go 2 hours on grate..then wrap in foil for 2 more hours....Is it 1 hour back on with no foil or do i wrap ribs in towel and put into a cooler?
  14. schofieldsmoker

    Help with timing

    Looks like I will be getting up early for the shoulder. We are eating around 7PM.
  15. schofieldsmoker

    Help with timing

    Just got back from store and this is what I picked up....Back Ribs...Pork Shoulder Boston Butt (14lbs.)....Brisket Flat (6lbs.). Can you guys tell me the order and how long each one might take to cook. Making pulled pork with butt. Also I think I would like to serve ribs first.
See more
Top Bottom
Back
Clicky