Recent content by sbukicker38

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  1. sbukicker38

    Pulled Pork Recipe for all

    i can see that this was posted forever ago...but can the attachment be put back up?? i cant get it anywhere and im looking to do my first pulled pork
  2. sbukicker38

    First Successful Smoked Ribs For Fathers Day (Q-View)

    sounds good...wy do you say cast iron over aluminum?? just curious as i dont know why and im new to this lol...thanks !  
  3. sbukicker38

    Tropical Baby Backs (location)

    awesome job !
  4. sbukicker38

    First Successful Smoked Ribs For Fathers Day (Q-View)

    With everyone's help here on this forum I have finally freaking smoked great ribs !!!! I have made decent ones last year, but I finally nailed it. No complaints for once. Now that I finally nailed it, I'm going to try smoking a pork butt sometime soon. Thanks everyone !!!
  5. Smoked.jpg

    Smoked.jpg

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  6. rack.jpg

    rack.jpg

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  7. sbukicker38

    Changing Wood and Water

    i edited my post with one more stupid newbie question.... "also, when do i put the meat in to start smoking?? that may sound like a stupid ass question, but really, when? when the wood starts smoking? when the temperature hits where i want it to?? when??" someone want to help me out with this...
  8. sbukicker38

    Changing Wood and Water

    I was always afraid I was burning the wood by letting it turn to ash...should I still turn the wood over or just leave it...do you guys recommend I use coal on the bottom and put wood on top...i have been soing just wood
  9. sbukicker38

    Changing Wood and Water

    hey everyone...looking for some help as i am a newbie with this...i have a GOSM smoker, the smaller one, not the big block...im having trouble keeping my temperature at 225 it keeps rising to 250...but im going ton buy a thermometer because i have read it is never very accurate, can you guys...
  10. sbukicker38

    Smoked Pork Butt / Slash Pulled Pork

    again, i am a new smoker and learning to do some new things. i want to do a smoked pork butt. ive seen so many recipes out there and im not getting good details on how many hours to do it and the finishing temp the pork butt should be at. and the temp it should be at, is that the very middle of...
  11. sbukicker38

    newbie and cant keep temp below 250

    thanks guys...so just buy the digital thermo? ive gotten a few ideas from everyone, but what is the best way to set the temp up...just let the thing that gets the temp hang somewhere in the middle?
  12. sbukicker38

    newbie and cant keep temp below 250

    small smoker....apple juice in water pan...mesquite chunks, chunks are smoking and not on fire...thermo on door as i need to buy a new one
  13. sbukicker38

    newbie and cant keep temp below 250

    its on the lowest setting...i just cant get it below 250 at all...ive tryed everything
  14. sbukicker38

    newbie and cant keep temp below 250

    i dont know what forum to put this help in...if this is wrong let me know...using my GOSM smoker right now and cannot get the temperature below 250 for my ribs...its about 87 degrees outside, sunny...just cant get the temp at 225....any tips for this newbie?? thanks guys... by the way, im using...
  15. sbukicker38

    New Smoker...I'm New !

    i gotcha...i will be sure to make the picture look good...thanks guys
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