Recent content by savior
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Hello!
Hmm, I did not spritz at all.. Just used butter. Like I said, I think I left one side towards the firebox too long as the other side fo the breast was moist as could be. Will try spritzing next time though. And I did use a brine which helped immensely. Q-VIEW: Resting #1... -
Hello!
Ha! It's getting to be Miller time for me (Miller Lite actually). If I started at two in the afternoon, i'd be passed out before dinner. That would be a DISASTER because my old lady sure as hell can't cook let alone run a smoker :D Besides that, drinking in this south carolina heat saps the... -
Hello!
Thanks for the link PigCicles, much appreciated. Thanks for the welcome chadpole, I see what you mean about the neighbors! Mine are already buzzing around asking about when it's going to be ready LOL. The info here is awesome and the people are very friendly and helpful, glad to be a part of... -
Hello!
Thanks for the welcome gypsy and thank you for the mods thread, much appreciated! Here's some pics: Here's the vat of brine: http://i53.photobucket.com/albums/g5.../bbq/00345.jpg Here's the bird pre-rub: http://i53.photobucket.com/albums/g5.../bbq/00346.jpg Here's the bird rubbed down :D... -
Hello!
Hello from Myrtle Beach SC! I just wanted to give everyone a quick shout. Found this site last weekend just after buying my first smoker; a Charbroil Silver Smoker. I cut my teeth on the 4th doing ribs using the 2-2-1 method and let me tell you, the results were incredible! I was surprised that...
