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Recent content by samaridad
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I have six plants growing in planters right now. I bring them in for the winter and put them in my grow room (with my other plants) They just keep growing and putting out peppers. I do change the lights to 18 hours when they slow down. Then after a month down to 12 to trick them into more fruit
I found that smoking the peppers first before dehydrating the peppers that they take on more smoke flavor. I never seed my peppers ( they are good for you)
i sent this clip to MB last week they got back to me wanting the model and serial # Im sure they will figure it out. They have the best customer service.....
the chip loader is in place (full insertion) the door is closed and I saw the explosion of smoke on the back deck. It was raining so dont know if that changed anything. Unit under the barbecue awning. the door seal is fine. Checked with a dollar bill.
Has anyone else had your unit build up pressure from wood chips then blow pressure out the wood chip loader. The top vent is wide open. and smoke blows out there also.
model number 20070211 from Sam's. The retro smoke box is not installed yet.
I took a video of this not sure how to post to...
Welcome your in the right place. I have the mes40 (when not doing wood ) I heat mine to 275 then open and install the soon to be great Q. heat back to 275 which helps get the ball rolling.( and gets you out of the danger zone) I do not soak my chips. I then dump half a load a load of chips. once...