Recent content by ryf
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BBQ pro "something or other"
we were at a cookout and the propane guzzling grill decided to choke, I'm feeling its the regulator. in other news, a friend said "if you can cook charcoal I'll give you one my neighbor gave me". we went and got it, cooked on, and home the umm... "new" grill came. if I'm going to keep it. it's...- ryf
- Thread
- Replies: 1
- Forum: Charcoal Smokers
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Riddle me this! ! ! !
Halloween? in a more realistic sense, in school, if you act like a kid you get expelled... neat topic. -
Sad Day
sucks about the job, on the other side, let me speak for Ohio and say we will welcome you upon your return! what part will you be going to? on the happier side, that freezer sounds like a gem, what will it cost you to get it here?- ryf
- Post #11
- Forum: General Discussion
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Why are you at SMF?
I came to learn more, and find fellow smokers who could show me more..... if I had only learned about fatties, it would all be worth it thankfully there is so much more info here to keep me occupied, I'll be around a while. (though I won't always post)- ryf
- Post #56
- Forum: General Discussion
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char grill side box query
if you need one welded up, let me know, I pass through cincinatti/dayton area weekly for work, I live down in portsmouth.- ryf
- Post #11
- Forum: Messages for All Guests and Members
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Danish style SPare Ribs?
apparently I didn't search right, I went with the label "danish style ribs" should have shortened that up I imagine, sorry for the wasted post. -
Danish style SPare Ribs?
Danish style SPare Ribs? wassat? on sale cheap here, 1.25/lb minimum 10lbs, so I'd be eating them a while.. any idea what this cut looks like? -
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Heavy Hitter's
I chose Lang, mostly because as I looked around SMF, the number of Langs I see on here is higher, that does not make them better, but having more people understanding what your dealing with might make error correction easier. i would look at what people you know have, where you live, and what it...- ryf
- Post #3
- Forum: Wood Smokers
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safe modifications
you can get 3" black stove vent/exhaust pipe, would be perfect, also available are deflectors/caps. you might have to order online or get it from a specialty store (fireplaces, etc...) worst case do a step up to 4" and you can get it at a tractor Supply (retail chain store) good luck- ryf
- Post #5
- Forum: Wood Smokers
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Ribs with Q-vue
basic ribs, nothing special, but since RichTee said he never see's my smokes, I'm posting it anyway The box loaded up, sorry its crooked, was having a hard time with the door closing itself. only cooking for 2 today, so no racks needed. I cut my my ribs to plate/portion size before I cook, as... -
brinkmann Square Vertical
I added a shelf to the top of my Brinkmann Square Vert, that way I don't need an extra set of hands or another table to move around.. its a cheap cutting board, held on by 10-24x2" (used 4) stainless steel taper head bolts... I added it so I could put my wireless thermometer base somewhere thats...- ryf
- Post #11
- Forum: Propane Smokers
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Stroke
I'll keep your family and You in my prayers, hoping for a fast recovery.- ryf
- Post #9
- Forum: Messages for All Guests and Members
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New here!
brinkmann square vertical, if your into ribs you'll definitely want rib racks eventually IMO (I have the same smoker) I bought the Weber type, they fit well enough. I like mine, though I never ran it on charcoal, it works pretty well for me. you might want to find a grill tray/pad, as sometimes... -
New here!
I'd get him on here, or sign one of you up for the free 5 day so the good food gets there faster (speed up the learning curve) on the how to side. even a non Electronic meat thermometer is essential to low and slow if you don't have one, electronics are great, but they also need new probes from...
