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Recent content by rwtrower
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Welcome Tilly, Glad to see someone from Little Rhodie here. We lived in Jamestown for a while and got to show off real Q to those folks. The info you get here is worth years of trial and (expensive) error.
Glad to have you.
Everything tasted great. The beer can chicken was a little over cooked, it was over the hottest part of the rack and I lost track of it during the downpour. Thanks for looking. I've smoked lots of stuff over the years but this was the first "clod" I have done. I read about them here on the...
I tried a Multi-tasking feat of super human proportion for my Father's Day Smoke. 1 Beef Clod (22 lbs) 2 racks of BB, 1 rack of Spares, 2 beer can chickens, 12 beer Brats, 8 lbs of leg quarters. The object was to smoke the Clod to perfection with the ability to get the other things on and off...