Recent content by rustyreel

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  1. rustyreel

    Smoke for the meal tonight - Turkey Breast, Potatoes & Mushrooms

    Looks good!  Did you brine? If so, whats your mix? Thanks.....Bill
  2. rustyreel

    My Cold Smoking Options w/Q - View

    Very good post!! Question ;  When cold smoking salmon before canning,how long do leave the fish in the smoke? Thanks
  3. rustyreel

    Smoked salmon. Want it more sweet..

    I go as far as 4 c.  DARK brown sugar  to 1 c. salt. I also smoke without the skin. Fish candy!  
  4. rustyreel

    help, salmon fillet stuck at 127

    Looks good. I prefer to smoke my salmon with the skin off. That way I can remove the mud vane and the fat. Produces a much better product IMO. I run the smoker at about 150 to 160 and remove fish when it reaches 140 to 150 degrees.  
  5. rustyreel

    Welcome Michiganders

    just wanted to say hi from the UP eh
  6. rustyreel

    AMNPS & 30"MES quick answer please?

    Try these links:  http://www.smokingmeatforums.com/t/119611/mes30-amnps http://www.smokingmeatforums.com/search.php?search=mes+30+amnps  
  7. rustyreel

    First try at venison roasts

    Try Chef Jimmy J’s Au Jus. It's awesome http://www.smokingmeatforums.com/t/125632/smoking-prime-rib  
  8. rustyreel

    1st Time Cheese smoking

    Take a look at this mod for MES smoker. Works well for cold smoking with no temp rise. http://www.smokingmeatforums.com/t/127770/mes-mailbox-mod-for-use-with-amnps
  9. rustyreel

    Whole VS Half Chicken little Qview

    Haven't tried this yet but check this link out :http://www.smoking-meat.com/august-23-2012-spatchcock-chicken.html  
  10. Grand Island.jpg

    Grand Island.jpg

    • rustyreel
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  11. rustyreel

    PID controller minimum outside air temp

    I received this email from Auber Instruments regarding minimum ambient temp : Hello  Bill, 1) For the plug and play controller for electric smoker, the sensor has to be above 32 to read. You can use you hand to warm up the sensor to get it start. the controller can be at any temperature. 2)...
  12. rustyreel

    PID controller minimum outside air temp

    What is the minimum outside air temp for a PID controller whether it being a plug and play model or one that I can build. I have read on another forum that the minimum ambient air temp con only be 32 degrees and they stated they had to buy a thermocouple with a long wire so he could put the PID...
  13. rustyreel

    Smoked Pork Loin with Mahogany Sauce

    I did the pork loin with mahogany sauce. It turned out ok but didn't have that pink ring around the outside as seen in the previous post. How is that obtained. The sauce was the big winner!!! Thanks Still a rookie trying to play in the big league.
  14. rustyreel

    Pork Chops

    Thanks for the link. What a great site this is!!!
  15. rustyreel

    Pork Chops

    Rookie still trying to figure my new smoker.I havn't seen anything on pork chops yet. Any tips on preparation? Thick or thin cut? Would like to try them smoked. Thanks
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