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Recent content by rub'n hood
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I second the fish comment (also add any seafood to this). White wines are great for marinades and sauces (with garlic and shallots).
As a final serving sauce, try thickening remaining/reserved white wine marinade (after boiling it, of course) with milk and a tbsp or two of cornstarch. Add...
Wow! Howâ€8482s that for making someone feel welcome…
Thanks everyone for the warm welcome.
Hawk: Thanks for noticing the name. I actually delayed my registration until I could come up with something interesting (at least in my own mind).
Richtee – I love your signature (the lawyer dig)...
Just checking in and saying hi to y'all. Thrilled to be registered and looking forward to chattin' with all of you.
I'm running a Chargriller (no mods yet) Smokin' Pro along with an open air pit (regular fire box with tri-pod). Also an avid hunter, fisherman and outdoorsman who spends as much...