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Recent content by rpf41978
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Thanks everyone, I've been relying on the gauge on the pit itself. Sounds like it is time to invest in a digital thermometer to ensure I am at the right temperature. Thanks for all the input, I'll update with the next batch (hopefully next weekend).
Paul
@jrod, I wasn't aware of the bend test. I'll look that one up.
@heyer5 I typically use baby back ribs just because they're smaller and easier to work on my smoker. And I know it penalizes you in competition cooking, but I want the rib bone to come out when I go to pick it up. Well, not fall...
Hi everyone, I have a question about getting my smoked baby back ribs more tender than the way they've been coming out. I've have been using the 3-2-1 method for about a year now on my Oklahoma Joe smaller smoker with sidebox; but, they're just never as tender as ribs that are coming out of an...
This may not be the correct place to post, but I'm trying to figure out the best way to start my wood smoker. I have a lot of trouble keeping the temperature constant on it. I usually start with charcoal and then add 2 pieces of wood (hickory or mesquite). It either goes to 300+ or stays...