Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by royal blue smoke
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I don't want to get anyone in trouble, so I'll go over and introduce myself in roll call...
I do wrap my ribs in foil for the second 2 hours (I have even tried wrapping in plastic wrap and foil to get them extra tender). I have been using the temperature gauge on the grill, and have been...
My last few racks of baby back ribs have ended up much tougher than I would like (I like the meat to fall off the bone). I have been using the 2-2-1 method without success. My meat thermometor says the ribs reach the 172 degree mark much faster than I would think. I have been pulling the ribs...