Recent content by rosjan

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  1. rosjan

    Brisket Blues

    Thanks for the information. I just ordered some splits and will try them this weekend.
  2. rosjan

    What did I do wrong to my Brisket.

    I had the same problem with my first two tries. On the third attempt, I kept the heat at 225 and smoked all day. It cut like butter when I was done.
  3. rosjan

    Brisket Blues

    My Weber smoker wore out and I picked up a smoker with a side firebox. I find that my heat control is much better so the meat turns out far more moist and tender. However, I'm not getting enough smokey flavor. The smoke isn't penetrating the meat like it did with the Weber smoker. I use small...
    • rosjan
    • Thread
    • Replies: 8
    • Forum: Beef
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