Recent content by roddog

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  1. roddog

    First QView, Bone-In Shoulder

    Looking for my rub recipe today and ran across this post. 9 years later and I'm still doing the same old pulled pork butt. Trying out a new pellet smoker to see the taste vs the Kamado. And still mixing up that "finishin' sauce" made famous by SoFl" (a god in my book).
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  3. mes smoke kit w/ extension

    mes smoke kit w/ extension

  4. Masterbuilt cold smoker kit

    Masterbuilt cold smoker kit

  5. roddog

    Masterbuilt cold smoker kit

    I was just given one of these and as said above, as a direct use, it is not appropriate for cheese and fish.  That being said, a little modification on the unit and it seems to be in the right 'ballpark" (at least for 15 minutes of fiddling around).  It is holding the mes @ 74-74F internal (50F...
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  7. roddog

    First QView, Bone-In Shoulder

    Sunday's Smoke. OK, my first QView, more for me to have a place where I can find the particulars.  Much of this if from various people here, you guys and gals rock! 8.5# shoulder, bone-in The following rub was added to a base of good-ole French's Mustard:  1/4 Cup paprika 2T California...
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