Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by roddog
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Looking for my rub recipe today and ran across this post. 9 years later and I'm still doing the same old pulled pork butt. Trying out a new pellet smoker to see the taste vs the Kamado. And still mixing up that "finishin' sauce" made famous by SoFl" (a god in my book).
I was just given one of these and as said above, as a direct use, it is not appropriate for cheese and fish. That being said, a little modification on the unit and it seems to be in the right 'ballpark" (at least for 15 minutes of fiddling around). It is holding the mes @ 74-74F internal (50F...
Sunday's Smoke.
OK, my first QView, more for me to have a place where I can find the particulars. Much of this if from various people here, you guys and gals rock!
8.5# shoulder, bone-in
The following rub was added to a base of good-ole French's Mustard:
1/4 Cup paprika
2T California...