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Recent content by robertl
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Thank you all for your help. You are correct in that I will keep posting as my confusion grows.
I am most interested in building my own smokers and learning to cook Texas Brisket and NC pulled pork. I also have access to a lot of wild pig here in South Texas and would like to do some smoking...
I am new to smoking and new to this forum. To start smoking I figure I need something to smoke in. I like the smokehouse on the main site but I am wondering if I can smoke every thing in that kind of house. I want to start off smoking brisket and hams. It seems that the wood would catch on fire...