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Recent content by roaches02
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1. Try small tuna fish or single-serve vegetable cans - place them around but not on the heating element - this'll prolong the smoke before the chunks go completely to ash.
2. Pie pan directly on top of the element w/soaked wood chunks wrapped in foil that you poke holes in placed inside the...
I'm replacing the wood chips every couple of hours - using mainly hickory chunks along w/mesquite pieces - they're pretty much all ash within about 90 minutes - I've got them inside small tuna cans placed around the lava rocks near the element. Packer brisket was about 11.8 lbs, and slightly...
Which way is best - put some wood pieces on the lava rocks in direct contact w/the electric element, or wrap the wood pieces in foil w/pierced holes and place the wrapped bundle on the rocks in contact w/electric element?