Recent content by rnflightmedic

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  1. rnflightmedic

    12 bCloves Of Garlic Stuffed Leg Of Lamb - Early Easter W/Qview

    I was thinking about cooking one of these this weekend. No longer thinking about it, I'm gonna do it. Any tips, Ron? Besides catchin' em on sale? Cause I ain't that lucky.
  2. rnflightmedic

    Thermometer question

    Thanks for the info, SmokeGuy.
  3. rnflightmedic

    New GOSM

    That would be helpful. How do you calibrate it?
  4. rnflightmedic

    Thermometer question

    I'm gonna buy a thermometer for my smoker. The one on my GOSM is about 30 degrees off. One member suggested the Maverick ET 73. Any other input would be welcomed. Thanks.
  5. rnflightmedic

    1st smoke

    1st smoke went pretty good. Factory temp gauge was about 30 degrees off, though. Had an oven thermometer from a while back I used, but I need a good accurate thermometer. Any suggestions? Ribs turned out tender, the beef and the pig. Fatties were immediately consumed so I guess that passed...
  6. rnflightmedic

    1st smoke

    Fixin' to do my first smoke on my new GOSM wide body. Pig ribs, beef short ribs, couple fatties and some smoked sausage. MMM!! Hope it turns out good. Wish me luck!
  7. rnflightmedic

    New GOSM

    Finally got a day off to at least put my GOSM together. hopefully i'll be tryin it out saturday. haven't decided what i'm gonna cook. 1st impressions are: good size for what i'm gonna be usin' it for; went together w/o any trouble or select language; metal seems kinda thin but probably will not...
  8. rnflightmedic

    New GOSM

    I've been needin' a new smoker since my ECB electric is on it's last leg, but was havin' trouble deciding between the MES or the GOSM. Well, I was at the local Wal-Mart today and saw that they had their GOSM Big Block on sale for $99. Well, I couldn't pass it up so now I own one. Only problem is...
  9. rnflightmedic

    rnflightmedic

    Hello. I live in Louisiana. I'm a firefighter,19 years, and also an RN-Paramedic. Right now I have a Brinkman electric smoker, but i'm looking to upgrade to a propane cabinet type, or maybe an MES. Any input would be appreciated.
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