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Recent content by rmpflyfish
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The Mojo ribs turned out great! I should have gotten some more fat off. Just a touch fatty for me. Other than that, they were good. I almost liked them more than pork ribs.. Thanks for the advice.
RMP...
My mother was in the kitchen with my Lab at her feet when I opened the package and she shooed the dog out of the room !! Anyways, I took them back and got a fresh rack and the smell was hardly noticible.. The ribs turned out GREAT! My wife was out of town and had the digital camera so no qview...
Thanks guys.... Costco opens @ 10 this morning and the ribs are going back. They still had a little off smell after a rinse and a night in the fridge..
Better safe than sorry. Sort of messes up my timing on my smoke though.
RMP..
I bought a cryovac pack of spare last month at Costco and put them in the freezer till yesterday. Long story short, I just opened them for a rub and they reeked!!! Smelled like rotten eggs. No slime or discoloring, just the smell. It kinda smelled like a gut shot deer.
After rinsing, the...
Flash,
Great looking ribs there. I'll definately go with the mojo in a pan. My ribs don't have near that much meat on them. I think I'll go with Soboke's
1.5-2-1 format. Thanks for all of the help guys. The Family thinks I am a smoking master. They just don't know my secret is SMF!
Thanks...
Guys,
I picked up some beef ribs on sale ($1.49 lb.) and I have two racks. One rack is marinating in Mojo. I'm not sure how to do the second rack. I'm thinking either a simple garlic/pepper rub but the wife thinks I should marinate in some teriyake that we have. Any suggestions?? This is my...
79 degrees and Sunny here, with blue skies and no sign of rain.. Got some ribs and homemade sausage on the smoker and just ate my first ABT's (they were awesome). Not tryin to rub it in or anything.
Thanks... I'll get some photo's and try to figure out the whole posting pic's thing. Any comments on my planned 2-2-1 method for the baby backs? Good idea? More/Less time?....
RMP....
Picked up my GOSM yesterday and seasoned it tonight . I'm planning some Baby Backs (thinking of using the 2-2-1 method w/hickory & oak). I'm also planning some ABT's and a fattie (maybe even some homemade venison sausage). I know, it seems like an awful lot for a newbie, but what the heck.... I...
After lurking (and learning) for a while I signed up. Got a new smoker on the way and I'm looking forward to it. I'm a hunter and make my own sausage/jerky, etc. I'll post up some pics of my first smoke if I can figure it out.
RMP...