Recent content by rjcarleton

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  1. rjcarleton

    East Texas BBQ sendoff

    Well i smoked a 12 pounder slathered in mustard and garlic salt with paprika for 6 hours in the big horizontal at 200-230 for 6 hours using the Pear wood on a bed of charcoal.Then i wrapped it in foil and put it in the Turkey smoker at 220 and went to bed till it was 190 (7 hours later). Wrapped...
  2. rjcarleton

    East Texas BBQ sendoff

    First, thanks for the welcomes.I have nosed around and fiound some great info here, think i'll stay a long time.I am retired and spend a lot of time perfecting my BBQ techniques and I believe you never quite get there, which is the most fun part.I have one of those electric turkey roasters with...
  3. rjcarleton

    East Texas BBQ sendoff

    I am smoking briskets for my nephew for his re-deployment to the War and the eating time has been set for 2pm Saturday.Now figuring 12 hours for the briskets, that would have me outside at about 1am....not what i want to do. I remember one time i smoked a brisket 6 hours, put it in the fridge...
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