Recent content by rio_grande

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  1. rio_grande

    GOSM - How full the chip box?

    With chips fill it as full as you can get it and I don't soak. I use primarily chunks. And I put as many as I can but there are a lot of air voids in the box. I think chips packed in last as long as chunks, but my chunks are free.
  2. rio_grande

    Meat grinder problem

    I have the 3/4 hp cabelas and run it through the small one first pass. Unless I want it mush which I never do. Make sure the pressure on your nut is as tight as you can get it by hand. Rye freezing it is in my opinion the best bet.
  3. rio_grande

    Sausage maker Electric build

    Well how did it go????,
  4. rio_grande

    Sausage maker Electric build

    Nice build Tim!
  5. rio_grande

    Homemade pizza on the grill. First shot.

    Would love to share the dough recipe, but it came out of a bag.
  6. rio_grande

    Homemade pizza on the grill. First shot.

    I have done a few on the grate, but the stone made all the difference in the world.  This was my first shot at a real pizza. Wow no burning on the bottom, hot clear through I just have to figure out how to get the top a little more done. 
  7. rio_grande

    Well it has sausage on it. Scotch eggs

    I wish, but it ain't looking good for me this year.
  8. rio_grande

    Well it has sausage on it. Scotch eggs

    Hey good to hear from you. I been around just not posting much. They sure are good. I spiced the sausage up with some Cajun seasoning and just enough brown sugar to give them a hint of sweet. They were awesome.  They are almost a meal in and of themselves.
  9. Well it has sausage on it. Scotch eggs

    Well it has sausage on it. Scotch eggs

  10. rio_grande

    Well it has sausage on it. Scotch eggs

    They were a hit! Easy to make and tasted fantastic. 
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  13. rio_grande

    Homemade pizza on the grill. First shot.

    Turned out really good. I will get more confident. Really easy. Little hickory was a nice touch.
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