Recent content by richie
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turkey
Thanks for all the help !! I really enjoy this forum !! I always check it for ideas. I have a CI electric that smoker that tops out about 275deg so I guess we'll see what shes got with the bird! I did do 9 chicken quarters on a blustery winter day, that turned out great. Ill post some... -
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I have this great looking butt that is just begging to be smoked, but I am afraid! HELP!!!
great posts !! ive got two 8lbs. that i need to put on in the morning... who has the best butt rub recipie??? thanks and i'll try to post some pics and more details.. thanks, richie southern Illinois -
4th Rib Attempt
I smoked some BB ribs over the labor day weekend, it was my 4th try with my Cajun inj. electric smoker. However it my was first attempt since joining SMF, and using some very good info I found on here!! They turned out the best so far! I removed the membranes and cleaned ribs, used a rub I... -
Help BBQ Experts! Rib time :-)
So there is a noticeable difference in supermarket meat compaired to butchershop meat?? Are they preserved different, besides probably being less fresh? -
Help BBQ Experts! Rib time :-)
The only thing i know for sure about smoked ribs is i love to eat em !!! I m only on my 4th attempt at pork ribs on my recently purchased Cajun injector electric smoker. I really like the consistency and ease of temp and smoke control with this smoker!!! thanks for all the great info!! my...
