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Recent content by rgreen05
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I'm born and bred Texan but now live in the KC area. I have been smoking meats now for about 8 years and feel like I have perfected my way of doing it. Currently trying to learn how to use a Traeger however having challenges w/ temp control and smoking times. I have a wood fire smoker...
I've recently been given a new Traeger Lil'Tex and I'm having a difficult time figuring out how to maintain a decent temp in it. I smoked a wild turkey breast 2 days ago and while the Tex was warming up on smoke setting the temp crept up to 225, after I put the meat on and gave it some time to...