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Recent content by rf0t0
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3 racks of ribs being smoked
4lbs of pork kebabs (for grilling)
6 pack of yuengling porter
6 pack of brooklyn brown ale
1 22 of samuel smith's nut brown ale
1 22 of samuel smith's taddy porter
1 22 of young's double chocolate stout
36 pack of coors light
UFC 116
the above picture is the finished fish. the skin slipped right off, i guess it was rather stupid to season the skin being it became rubbery. however it tastes great, nice pink layer on the meat. Normally i just fry the trouts. will be doing this again, just not seasoning the skin.