Recent content by reyesuela

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  1. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    I know it hasn't been sealed off. (I've had work done, and all the flues that connect to anything are functional.) No idea about the rest--just looked at it today!
  2. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    I'm not sure where those firebicks are even from--it's in the bottom one, which might be the ash cleanout or might be where I'm supposed to light the fire! The might have fallen from anywhere. It needs a good cleaning with a wire brush, too, and an oiling...
  3. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    I don't even know where to start! I'm not sure whether to light the fire at the top or in the bottom, even--or whether the bottom is just for collecting ash. Thanks for the welcome! I've never smoked meat before, and throw in this strange contraption, and I'm double-lost!
  4. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    Here: http://www.facebook.com/album.php?ai...0&l=bede70ec82
  5. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    Yeah, if it doesn't smoke up my house instead!
  6. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    The attachment feature of the boards isn't working, and my facebook acct is down for mait., but I'll try soon!
  7. reyesuela

    HELP! Anyone know what to do with a built-in meat smoker in chimney?

    Our house has a built-in meat smoker at the bottom of the chimney stack. I have no idea how to make this work! Basically, in the basement by the sauna are two doors that look a lot like ash-trap doors. I think you're supposed to build a fire in the one below and smoke food in the one...
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