Recent content by retired newbie

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  1. retired newbie

    Buckboard Bacon

    Thanks for your input Fatback Joe, Payson and DeeJay Debi. I will try to smoke it the same as pulled pork. your input was appreciated. John
  2. retired newbie

    Buckboard Bacon

    I have smoked Buckboard Bacon and the texture and flavor were very good. My question is, can you make pulled buckboard bacon? If so, I think it would almost be like pulled ham.
  3. retired newbie

    Show Yourself

    I guess I am about the last to post. The lighting was not good. Thats a plus for all of us.
  4. retired newbie

    See the World ... Smell the Smoke

    Here is my smoke from today. Canadia Bacon, Buckboard Bacon, Tri Tip and Butt for pulled pork.
  5. retired newbie

    Military sound off

    Thanks CPL, Shellbellc for the information on togetherweserved. I just completed the form to join and updated my status. I joined as SSG John McCown. Thanks and Semper Fi
  6. retired newbie

    To our military members...please read.

    Thanks for the information Shellbellc and Semper Fi! Being a former Marine, 10 1/2 years, serving in Korea and later serving in the Army AGR and retiring as a Sergeant Major I have always saluted the flag and felt it was a honor and privilege to serve and salute the flag.
  7. retired newbie

    Member Photo Galleries - Feedback Needed

    Looks Good! I am in.
  8. retired newbie

    I'm back!

    Welcome back Brennan! Thanks for what you do! John
  9. retired newbie

    GOSM: Temp Too Low

    I purchased a GOSM 3405BGW recently and had a similar problem. The lowest temp that I could obtain was 270 degrees. After reading several post on the GOSM and trying to solve the problem, without success , I contacted CFM Home Products, 1-800-944-8982, and after several questions about what I...
  10. retired newbie

    Grandson in the Hospital

    Sorry about your grandson. Our prayers are with your grandson and family.
  11. retired newbie

    Debi's got my vote

    She certainly has my vote.
  12. retired newbie

    Happy Birthday DeejayDebi

    Happy Birthday Debi, Have a great Day!
  13. retired newbie

    USMC Mom New to SMF

    Welcome USMC Mom! SMF is the best place for Smokeâ€8482n information. Please thank your son for his service! Semper Fi, from a Korean Veteran Marine.
  14. retired newbie

    First Brisket

    First Brisket, I Choose Pastrami I tried to make Pastrami, with the recipe from deejayssmokepit.net. I started with a 10.2-lb cryo-packed fresh brisket. After trimming it I had a 2.5-pound point and a 4.5-pound flat. I followed the recipe as close as possible. Injected brine, then refrigerated...
  15. retired newbie

    Thanks and my appreciation to SMF

    This is my first attemp to post, so here goes. I want to thank Jeff and every member of SMF for all of the information that I have received and used. I have smoked ribs, 3-2-1, Butts, using the foil, towel, ice chest method, Tri Tip, using only EVOO, salt and Pepper and all came out, not contest...
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