Recent content by repetereed

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. repetereed

    Hello from Wyoming

    Just saying hi, have a MES, cooked some spare ribs last night for the first time using it. Way too smokey. It was like jerky, but tender. Im going to try to salvage them tonight with some bbq sauce. Used to use a Brinkman freebee charcoal, that thing was a joke, but this thing I think will do...
Clicky