Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by reggofcal
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Has any one converted a Landmann 38" propane vertical smoker into a wood smoker with fire box? I like wood burning smokers better than propane, but I picked up a propane one for free. It works great, don't know if I should sell it and get what I want or try and build a fire box for it. But I do...
My wife wants to buy me a gift and she seen one on guy fiery food network when they were at a tailgating event on diner drive ins and dives.. I guess I would have to make a list of parts for the mini wsm, I don't know if she could handle getting all the parts this time of year but its a good idea.
I was wondering what the best portable tailgating smoker would be? I built a double barrel smoker for at my house, but my wife wants to buy me a portable tailgating smoker for Christmas. Any info would be great.
gravy from the drippings where do I learn how to do that?that sounds delicous.Also I am going to smoke today and thanksgiving is on thursday.So I smoke it tell its done.Then go see the inlaws 4 hours away and it will still be good if I reheat it a day later?
I have smoked a bunch of tri-tip and it came out perfect.Iwas woundering does poultry take in the smoke past temp of 140 ?Cause I thought the tri tip stopped taking in smoke flavor at 140.And there is a danger keeping the bird at 140 or less for a long time? how long and why is it...
I smoked a tri tip last night got it up to 160 medium the took it out.the outside was pink and the inside was cooked.it was like there was a 1/8 inch pink ring all the way around the outside.Ive ate alot of tri tip and none looked like that.does anybody know why it would cook like that?