Recent content by reel aggies

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  1. reel aggies

    Hola from Texas

    Welcome to the board Keith, that bird looks mighty fine. Tell us more about this soon to be built pit on a trailer.... Is this for real or fantasy? See you next weekend at the Cabrito cookoff, but I'm sure I'll hear from you before then.
  2. reel aggies

    Sausage temp

    I would go to 165* before calling it done. I do that with all my cured smoked sausages.
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