Recent content by redhorse

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  1. redhorse

    BB Ribs - Q-View!

    Great Looking Ribs Good Job I bet they taste as good as they look. I gotta get to the grocery store this week for some meat to smoke
  2. redhorse

    hello,new to smoking and need some opinions

    I am also new to smoking I have a gosm (great outdoors propane smoker) with no mods. I have done two smokes on it and they have turned out pretty good. its not hard to maintain temp. pretty easy to operate starting out. Hope this helps!
  3. redhorse

    Pigs Weekend for Smokin'

    Hey Pig I just finished up bout 30 min ago myself. What a Beautiful day and night to spend outside its a whole lot better than the week was. Look forward to the end pics I am just about 20 miles south of ya east of Neosho. Kurt
  4. redhorse

    Baby backs, fatties and DA CLOD!

    Great looking Smoke Capt. I just pulled my first chuck roast off bout 20 min. ago letting it rest a while before pulling. It took almost 12 hrs. I got mine out of the freezer from the side of beef we bought last fall. Saw your posts and was thinking about doing them anyway so I gave it a try...
  5. redhorse

    confuser crash

    you wouldn't have run it when you got it came already ready to go, but you should have gotten a disc with the computer, It is probably mostly silver with the windows logo in a hologram on the top of it. THat is your startup or 'system' disc. Hope this helps good Luck!!
  6. redhorse

    Beef and Pork placed Vertically Question

    Thanks guys I will see how it comes out, gotta find a new rub to try this weekend, well I guess just find one since I don't have one yet it won't really be a new one . Have a good smokin weekend!!!
  7. redhorse

    Beef and Pork placed Vertically Question

    Is it safe to stack different types of meat(beef, pork, chicken) vertically of each other while being smoked? Will the drippings of one cause adverse affects to the meat below in taste or unsanitary condition? I tried searching but didn't know how to word the search so i didn't get the...
  8. redhorse

    New to the Whole Smoking game

    I smoked my first piece of meat today! I got half a Boston Butt at a local Grocery and tried it out. Had a rub on it for a couple of days and smoked it up, It tasted good. I have been looking on here for a couple of weeks since I got my smoker( a GOSM ) and it was missing the outer Temp...
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