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It takes time. I some times take notes. You will make some errors and some smokes will be better then other and you followed the same cook.
But nothing is more fun then smoking meat...I think.
With Pork I like O.J. sometimes Applejuice mixed with Apple Cider. I never use an Adult Bev. That is for me.
When I do wet mop, I mop every hr. I start after 2 hrs or so so my rub has time to sink in so I don't mop off the rub.
When I mop I also will flip the butt.
This is just what I do...
Mike
I have a Bar B Chef that Santa brought me last year. Stopped by the store last week to check on the Thermometer was told the filed chapter 11 in Charlotte. I like the cooker but the folks who ran the store had very poor service. They told Santa that the thermo came from China and it was back...
This sounds great, the wife is going away this weekend and asked for confort food for dinner when she returns Sunday and I was looking fo something to smoke over the weekend to enjoy some down time with the Reddog.
Thanks,
Mike
Next time you marinade with a dark beer, save some and bring it to a boil and cool down for digging. Of course I have apple cider and others in the mix, but I think it very tasty.
Beef ribs are the way to go. Rub them up with some brown suger and others. Like said b-4 3-2-1 is great. Make sure you pull of all the membraine off the back. Mist them down with apple juice. And before you foil give them a good misting too. Beef ribs are killer
I think I am going to smoke my 2nd Chuck. Tonight I am going to dry rub with salt,pepper,garlic and wrap it up and into the ice box. Then Sat Morning I am going to marinade the beef in a dark beer with onion and brown suger. I think I will reserve some of the marinade the next day and reduce it...