Recent content by rcaf36
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Turkey
Thanks, Raptor 700. Your advice sounds as the road to a great smoke. Have to wait a little, though, my child bride just came in from the market with a couple of T bones and two beautiful racks of ribs. She was so impressed with the ribs I smoked for her birthday last week that she bought... -
Turkey
Another Newbie here with questions about smoking a turkey: Preparation (Rub etc.,) Wood chips to use (I am using a charcoal grill and controling the temp with a pan of water over the hot side,) What should the internal temperature be when fully cooked, how long for a 12-15# bird and any other... -
pork tenderloin?
Yes, I did light all the coals at one time. (Duh...) I think what I'll do next time on this grill is light a small amount of coals and wrap up some soaked wood chips in a foil pkg and try to generate smoke that way. By the way, I found a butcher here in Barrie Canada who is heavy duty into... -
pork tenderloin?
Thank you friends: when the manufacturer said this was a grill and smoker, he lied. Within ten minutes of lighting the charcoal, the temperature was rapidly going past 400F. What a revoltin' development! Just too much air getting in and there was no way to stop it. As it turned out, we... -
pork tenderloin?
I'm a new guy to smoking. I'm going to smoke a pork tenderloin today, about a pound in size and need some help. I have a regular charcoal grill that says it's a smoker and by using chunk Maple charcoal and some cherry chips, I believe it. Please tell me if this is the right way. I'm going to...
