Recent content by raw
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New State Location thread
We have a map like this on another message board I belong to. It works pretty well. You just put in your location and you can download your avatar and it will show you where everyone is located. You can even have the map located right on this website. Just a thought http://www.frappr.com/- raw
- Post #45
- Forum: General Discussion
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smoked a fatty today
Great pics, thanks for sharing. Boy does that look good, -
First post
Thanks for the links Deejay, I never knew they made high-temp cheeses. I going to check them out. -
When to cut brisket
I forgot to put up a couple pics. Ready for the smoker: Ready for the knife: Ready for eating: (forgot to take pics lastnight, this is after a night in the fridge and it don't look as juicy now ) -
When to cut brisket
That was going to be the original plan. I wasn't going to start cooking it until this afternoon and cooler it for Sunday afternoon party. But of course they're calling for thunderstorms all day and night so I had to smoke it a day early. I've never cooked it a day early so I didn't know what to... -
When to cut brisket
I ended up slicing it up last night. I had it up to 190 and it didn't slice real well. I have alot of chopped meat now. I did the little cooler trick I learned on here and it is the most tender brisket I've ever done. Next time I'm going to try to cut it the next day. Now I can't wait to... -
Cucumber Onion Salad
That sounds really good shorts, I'm going to have to give that a try.- raw
- Post #2
- Forum: Side Items
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When to cut brisket
Looking for a little help on this. I put my brisket on this morning at 6 and just pulled it and have it tented and resting. I'm going to put it in in the cooler for a couple hrs to make it good and tender. (thanks for the tip) Now I read somewhere that its hard to cut into slices after its been... -
First post
Temp was about 225 and I had it on almost 4 hrs. It was the 2lb log from Sams -
First post
I uploaded the pics to photobucket.com and copied and pasted the IMG tag. -
First post
Thanks for the comments. So when you use the crock pot do do put the bbq sauce in there with the meat? -
First post
Let me start out by saying Hello and thanks for having such a great website. I have been lurking for awhile now and thought it was time to start joining in. I am 41 yrs old and live in the great state of Ohio. I starting smoking meats a couple yrs ago after finding a vertical smoker that was...
