Recent content by rangers13

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  1. rangers13

    First Brisket Attempt

    Hi all I am going to try my first brisket this coming Sunday for a football party.  I was looking and couldnt find a tutorial.  Can someone point me in the right direction so my Sunday is a success?  Thanks for any help.  
  2. rangers13

    Philly Cheesesteak Fattie

    Been hitting many stores looking for the beef and no luck.  Everyone has Steak Ums, and stop and shop has there store brand which is what I may go with.  Anyone know of any supermarkets that carry other brands?  Wasnt looking to spend a fortune but Im sure a butcher would slice some, anyone go...
  3. rangers13

    Looking for Brisket Instructional

    Hey thanks againk.  Gonna have tons of other food as well.  The brisket will be for the 4pm game.  Got a couple of fatties lined up and other good non-fat food to inhale, plus a full keg in the kegerator. 
  4. rangers13

    Looking for Brisket Instructional

    Hey guys thanks alot I will be trying it for football on sunday.  Do you guys flip or rotate as it smokes?  Also fat up or down?  And Bear do you have that rub recipe handy?  Thanks again cant wait to try it.
  5. rangers13

    Looking for Brisket Instructional

    Hi  all I have been looking for a good Brisket step by step since I have never done one before.  If someone can point me in the right direction I would really appreciate it.  Looking for everything to be included, like the rub, mop, any sauces etc.  Thanks in advance 
  6. rangers13

    Philly Cheesesteak Fattie

    That looks amazing think I will try it next week.  One silly question, what is Beef Chip steak and where would I get it?
  7. rangers13

    best beer for BBQ

    I love trying all different micro brews so I vary alot as far as what I drink when cooking.  Ive been drinking alot of beer from Dogfish Head Brewery which I have tried about 6 or 7 varieties and all have been awesome.  This time of yr Sam Adams makes Noble Pils which is one of my favs.  
  8. rangers13

    Fatties For Football Sunday

    sorry all no pics  as of now but I did my first fatties today.  One pizza themed (pepperoni, sauce,mozzerlla) and another stuffed with eggs, hash browns, cheese, and crumbled bacon.  They turned out unbelievable  and everyone loved them.  They were by far some off the best things I ever smoked...
  9. rangers13

    First time questions

    Also about how many abt's will this make (on average)?
  10. rangers13

    First time questions

    I am going to try ABT's for the first time for the NFL opening weekend.  I just wanted to see about how long they need to smoke?  Also what would be a good first time filling?  I have a varied group coming over so was going to make some with sweet peppers too. any other tips for a first attempt...
  11. rangers13

    Pork Shoulder Hit 212 :(

    cool thanks for the help.  Ill let you know how it all turned out.
  12. rangers13

    Pork Shoulder Hit 212 :(

    put it in the cooler around 1015 am eastern.  when i was taking it out of the smokiner it felt very soft.  is this how it normally feels when done right?  also do u think I should leave it in the cooler til later this afternoon or will it get mushy that is my biggest worry?
  13. rangers13

    Pork Shoulder Hit 212 :(

    total time was about 10 hrs.  it was bare for about 5 hrs then foiled at 165.  was in foil til this morning when i woke up.it was smoking btw 230 and 238 the entire time.it only took maybe 2 or 3 hrs to hit 140.  i never had the plateau effect i keep hearing about.
  14. rangers13

    Pork Shoulder Hit 212 :(

    Hi all I put a pork shoulder in last night at at midnight.  My thermo never alerted me to when it hit 200 and when I woke up it was at 212.  I think it may have been at this temp for 2 hrs or so.  Is it going to be ruined due to this?  Also we arent eating til 5 pm.  Should I leave it in the...
  15. rangers13

    Pork Shoulder Hit 212 :(

    I started a Pork shoulder last night around midnight.  My thermo never notitifed me of the 200 degree mark and when i got up this morn it was at 212.  I think it may have been at this temp for 2 hrs or so.  We arent eating till 5 pm tonight.  Do you think it is ruined?  Should I keep it in the...
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