Recent content by racingstudebakers

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  1. racingstudebakers

    apple juice or cider

    I use blackberry brandy in my chicken/turkey brine. It gets all through the bird and leaves a real smooth taste to it. I just may try it with some apple juice as a spritz. It doesn't leave a real sweet taste, it's just... smooth, not overwhelming. I wouldn't use a lot in any mix, mebbe 3 parts...
  2. racingstudebakers

    Happy Thanksgiving Everybody!

    “Thanksgiving Day comes, by statute, once a year; to the honest man it comes as frequently as the heart of gratitude will allow.†Edward Sandford Martin Just wanted to wish a most joyous Thanksgiving to all! Here's wishing everyone a Thanksgiving stuffed with smiles, laughter and fun! May...
  3. racingstudebakers

    Team member with smoker wanted for Oinktoberfest in Clarence New York

    Dang it! DOUBLE dang it! Wish I was back up there, (uhm, ONLY for the git together though ), but I'd a jumped right on in there with ya PigCicles! Heck, I'd have done it just for the fun/party! I'm sure there's gonna be some good bluegrass and beer tasting goin' on. How in the world could a...
  4. racingstudebakers

    Buckboard Bacon, Smoked

    Beautiful lookin' bacon Mike! Man-o-man I love the stuff! I dunno about the rest of you guys, but when I do fatties I wrap 'em in sliced bacon. Now, I KNOW you're not gonna believe me, but after I tasted that juicy, tender bacon that was around the fattie, I'd rather eat the danged bacon! I...
  5. racingstudebakers

    Spritz Recipe

    Dang... Nope, but I suuuure appreciate you checkin' for me gypsy! Thanks a million!
  6. racingstudebakers

    Spritz Recipe

    One more try guys.. I think it was Jeff's recipe that I saw for the spritz. Anybody know what Jeff is using? I've looked all over the website and I can't find it. I THINK it was in a poultry post..... Thanks in advance! The turkey breast and huge fatty are on and cookin' right along. I figure...
  7. racingstudebakers

    Lockin' Up My Computer

    WOW! ALL great suggestions guys! This IS the place for great people! No doubt about it! Thanks a million everybody! Jeff... I think you may have hit the nail right on the head! My software is set to erase all cookies and my Zonelabs firewall "cleans" everything in the middle of the nite too...
  8. racingstudebakers

    Spritz Recipe

    Sounds good too, gypsy! Sweet enough fer shure! I'm savin' ALL the suggestions! Thanks Gypsy!!!!
  9. racingstudebakers

    Spritz Recipe

    Captain Morgan's? Hmmm... I don't think it was the Captain, but that certainly sounds like a great possibility! Thanks PigCicles! I just may try that!
  10. racingstudebakers

    Lockin' Up My Computer

    WOW! Now THAT is what I call QUICK service! My computer just locks up on the SMF website, no kiddin'. I have a website myself, and administrate it every day. Ol' computer is actually mostly new inside, (build 'em myself). Plenty of ram and video capability, just a little something that it...
  11. racingstudebakers

    Spritz Recipe

    Quick question folks.... I KNOW that I saw a great poultry spritzin' recipe on the forums or website or SOMEwhere around here! (info overload! ) It was like, 1/2 apple juice, half sompthin' else, a dash of evoo, mebbe some soy sauce, or..... Sheesh, I wonder if I'll be able to find my smoker...
  12. racingstudebakers

    Lockin' Up My Computer

    Hey Guys! Haven't been able to be here too much, usual stuff ya know.... BUT, the BIG reason I haven't been staying too long is because the Smokin' Meats website keeps lockin' my computer up, TIGHT! In fact, TWICE tonite! I gota say, it is reeeeeal frustrating! I'm using Windows 98, (yep, old...
  13. racingstudebakers

    big a party

    Awesome! I'm jealous! Now THAT is what I call a spread! I KNOW how much work you put into this one fuzzy, but I also know the guests MUST have reeeeeally enjoyed themselves. Beautiful bark on the meat. Nail ya for no gloves? Hell, if I was bellyin' up to that table, I wouldn't care less about...
  14. racingstudebakers

    Compressed sawdust

    Looks like that thing would work great! Like MossyMo said, run 'em through the saw. I'd cut 'em to fit my little smoker box. I'll bet they'd smoke like hell! Thanks a million for the heads up Cheech!
  15. racingstudebakers

    Compressed sawdust

    I haven't used anything like that, but I'm thinkin' that it would work jest fine! I'd sure like to try something like that! Please let us know how it works.
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