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Recent content by quake guy
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I have run it at 200 and all it did was dry out the wood from a soaked state. The one time I got smoke at 180 was after the first run when I had already dried out the wood.
I have put a second temp sensor in there and the built temperature sensor is fairly accurate +/- 10 degrees at most...
Its a newer model with the vent and latch. However, I tried it for the first time and am having mixed results.
There is the lip and then the tray portion of the chip holder. I may have doublestacked the lip over the element the first time when I cooked a chicken at 230 degrees. I tried it...