Recent content by prospectivesmoker

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. prospectivesmoker

    Adding flavor

    I've decided that the first thing I'm going to smoke is a chicken. And I'm sorry if this sounds dumb, but...if you brine a chicken, you don't add a dry rub, right? It's either one or the other? Also, could you smoke a chicken in less time if it were not whole (i.e., separated into legs, breasts...
  2. prospectivesmoker

    Eager to smoke

    Hi, My name is Aaron. I'm 18, and will be using a standard charcoal grill to start with. Seeing as how I have yet to actually try smoking, I will wait on getting the actual smoker. I'm looking forward to learning all about smoking and giving it a shot. Thanks. -Aaron
See more
Top Bottom
Back
Clicky