Recent content by prism

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. prism

    How Many???

    Thanks All Fire and Beer thanks for ideals, for the fillings. Will post QVIEW later.
  2. prism

    ?? Smoke than Oven

    Thanks All The 4 hour smoke time sounds good. I going to oven the shoulders @200 to finish them. ?? When I get back and if I'm running out of time is it ok to bump up heat to get to 205 for pulling. Thanks
  3. prism

    How Many???

    How many ABTs I should make?? First time making them. I was thinking about them in boat, so could cut maybe in half. I believe no one else had ABTs before. We're having a get together with about 20 people. The menu right now is grill chicken, hamburger, hots and pulled pork which I'm making...
  4. prism

    How much pork will I need?

    I would do 2)7-8 lbers. A 7lber would end up with about 4lb of pp.
  5. prism

    ?? Smoke than Oven

    Hi All, Question on Friday I was planning to do two shoulder about 7-8 lbs ea for a party that night. Something came up (work) is it ok to smoke in the AM for a couple of hours than put them in oven to finish up (I know this wrong) but, A man got to do what a man has to do. Thanks
    • prism
    • Thread
    • Replies: 9
    • Forum: Pork
  6. prism

    8lb bone in Shoulder for 15 people?

    Two For Sure, I Just Did A 8lber Over The Weekend That Feed 4 Adult And 3 Kids. Leftover Enough For 4 More Sammies, Plus Enough For A Friend Who Could Not Made The Dinner
  7. prism

    Quick Answer

    Thanks TasunkaWitko I already foil and back in the smoker for now just waiting for the other person to show up. So I'm good to go. QVIEW TO COME
  8. prism

    Quick Answer

    Hi All I'm during a shoulder for pulling. Right at the moment it's sitting 195ish. I wanted to foil @205 and than off too the cooler for a couple of hours. But something came up and I've to leave for about 2hours. ?? do I foil now or leave it in smoker(don't want it to dry out) Thanks Q VIEW...
    • prism
    • Thread
    • Replies: 7
    • Forum: Pork
  9. prism

    New Way To A Make A Breakfast Fattie

    ZIPLOC OMELET (This works great !!! Good for when all your family is together. The best part is that no one has to wait for their special omelet !!!) Have guests write their name on a quart-size Ziploc freezer bag with permanent marker. Crack 2 eggs (large or extra-large) into the bag (not...
  10. prism

    Brinkmann Square Vertical Smoker

    Check out the propane forum, it my new project this week.
  11. prism

    Brinkmann vertical charcoal smoker to gas conversion

    My project this week. What a great idea.
  12. prism

    Meatloaf & Scalloped Potatoes Qview

    All done wrapped up and on the way to the inlaws spud where in boiler for a couple minutes
  13. prism

    Meatloaf & Scalloped Potatoes Qview

    About 3 hour mark before bbq sauce after sauce and the potatoes. will post final pictures
  14. prism

    Meatloaf & Scalloped Potatoes Qview

    Smoking up a meatloaf and scalloped potatoes. picture 1 tin with holes to allow drain and add smoke. picture 2 1/2 of the tin fill with c cheese picture 3 potatoes picture 4 loaf in the smoker.
    • prism
    • Thread
    • Replies: 12
    • Forum: Beef
  15. prism

    Scalloped Potatoes

    Qview will be posted in a few hours, here and under beef. Bassman I'm from Rochester NY but have a family(in law) in Grand Junction. I will have to look you up on the next visit....
See more
Top Bottom
Back
Clicky