Recent content by primevci

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  1. primevci

    Big Chief

    Well for people the the Big chief or little chief that have problems with it cooking unevenly i would either make a insulated blanket or buy the one they have for 25 bucks this weekend i did a batch of jerky with it and it worked pretty good seemed to hold 140 pretty well in 32 degree heat...
  2. primevci

    Deer Jerky

    smoker.. me and my bro made jerky he had a dehydrator i had a smoker we both liek the smoker version better but to each his own..
  3. primevci

    FoodSaver

    anyone have there foodsaver kinda stop working on them? mine sucks and sucks and sucks but never rembers to seal i rember when i i first got it it would suck then seal nwo it would just sit there and suck for 20 mins i went threw everything allt he gaskets and o rings ok it sucks good jsut...
  4. primevci

    Smokehouse Recipie

    I bought the smokehouse sausage kit and it came with instructions does anyone have the little recipie book in pdf format it got wet so allt he pages are stuck
  5. primevci

    Cure times

    i put them in thursday night at 7pm so on sunday it would be 7am it would be 60 hrs or so, also whats the exact steps of Freshening?
  6. primevci

    Cure times

    I it ok for meat to cure longer than the cure time it says in the instruction i put it in last night late and might not be able to smoke it up till sunday morning and hte instructions says cure for 24 hrs will it hurt anything to let it sit till then.... thanks
  7. primevci

    Help with cutting

    thanks for the adice.. i liek cutting it myself dor some reason and my cutting board makes it simple... thanks for all the gread advice..
  8. primevci

    Help with cutting

    I got rump roast today 1.99lbs what would be a good way to cut it every where i read Google search and stuff people contradict each other some people say cutting with grain is the only way and others say cutting agents is the only way?! what do u guys do with your rump roast to make it into...
  9. primevci

    Well it came out ok

    figures just went to the store and they had rump roast for 1.99 lb 2 days ago i could not find any roast in 10 miles so i geuss ill half to buy some hehe
  10. primevci

    Well it came out ok

    had some today and it looks better than it did yesterday ? taste good to
  11. primevci

    Well it came out ok

    taste is good i like it, maybe you should smoke it for 2 or 3 pans of chips then finish in the dehydrator :)
  12. primevci

    Well it came out ok

    Think i smoked it to long i did 12 hrs liek the instruction said maybe the new insulation blanket had something to do with it here are the pics.. on the racks.... bend test ok on most of it...
  13. primevci

    What am I doing wrong?

    i think so i did mine for 12 hrs.... its jerky a bit dry so i was thinking of nocking off a few hours....
  14. primevci

    Fridge or no fridge

    Does jurky that has been cured and smoked need to go into the fridge after being done?
  15. primevci

    1st Jerky Batch qview

    Day Two :) the fun day Alright here they are loaded up on the racks i just had enough room in my 50 lbs smoker for 5 pounds of beef jerky ? :) really even cuts all the way threw really impressed with the cutting board.. As you see i went with cherry we did cherry with some summer sausage...
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