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Recent content by primeboi0725
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Yea.. 2nd smoke. thanks to this site. i did my research. the had everything i needed. if it wasnt for this site. i more than likey would be a smokin'. lol its addicting. ive done alot now though. addicting
Boston Butt and Turkey Legs finished !!!!! q-view
Had a nice smoke ring . The bark or skin was a little too much i think. they were a hit though. just my opinion.
the pulled pork. was amazing.
Hey everyone!! Today im doing some (6) Turkey Legs and (2) 5 lb Butts.
Its a first for the Legs. So Hoping they will turn out.
With the Turkey Legs I brined them over night in Water/Salt/Brown Sugar/Garlic Powder/Onion Powder/Parsley.
Monsters - Disney Style. haha
Brine...
About 2 hrs in for Turkey Legs. Spitz and took a quick photo. hehe. And the Butts have been on for about 5 hrs. So far so good. Internal temp for butts was at 155. About ready to take off and foil and put back on. In about 10 more degrees. So far so good??