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Recent content by porsche smoker
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I use a similar recipie but use orange marmalde instead of whole orange, and add balsamic vinegar, brown sugar, and a shot of Patron. mmmmmm good.
"borrowed" the recipie from outback restaurant.
Yeah, I read about the pickle buckets and the newspaper to kill the smell in one of debbies post. I have a source for used restaurant equipment (cheap). I was wondering about the large stainless pots?
Well yeah, whats not to love? Of course all us Okies are heartbroken over the loss to t-tech. That killed our chance at a national championship. Thank god Sam is just a freshman. SOONERS WILL BACK NEXT YEAR AND LOOK OUT NCAA!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
I brined two turkeys the week before thanksgiving. It was 11pm, had no containers big enough, nothing was open to go buy some, so I took everything out of the crisper drawers, cleaned them up, placed brine and turkeys in them and slipped them back in their slots. Worked great.
Welcome, Still a newbie here too. Ask lots of questions. There are no dumb q's, but ya might get a few dumb answers. Seriously, great place to learn, and the taste will be worth the experience.
I keep my smoker at my cabinet shop so I can cook dinner to take home sometimes and here's a pic of the Salmon I did yesterday. It turned out awesome. Momma and I devoured the whole thing. I checked some recipies here and read conflicting reports on brining the fish. I brinded it for a couple of...