Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Recent content by porkorama
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Dan-
This started as a 10ish lb "whole butt" that I cut down, the piece closest in the pic does have a curved blade bone on the bottom- I'm still getting to know the difference between say picnic, shoulder, Boston butt, etc.
Thanks, Tony
Hey all-
Thanks for the welcomes and support...this took a little while, but here's an image of my first butt. Apologies to the purists but I turned this into a slow-simmer w/ sauce for sammys at my son's b-day party. It turned out pretty tasty, everyone loved it! For my next one it will be...
How's everyone?!
Really glad to get in on this smoking action, this is gonna be a blast...got a Char-Griller barrel smoker/grill as a gift last year but just did the maiden smoking voyage 2 weeks ago. Did some spareribs, 1/2 mesguite rub and 1/2 just s & p, both were tasty-real happy with them...
Hey all-
I'm just starting out...first run a couple weeks back w/ maple and spareribs, turned out great...this is probably a dumb question but Jeff says that he uses splits to maintain consistent temp. for about 45 minutes, is a split 1/4 of a log, or smaller?
Thanks, Tony D.