Recent content by porkbone

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. porkbone

    ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED

    “The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is    Twelve Turkey Drumsticks,  Eleven baked potatoes,  Ten long bone short ribs,  Nine burger patties,  Eight pounder porkbutt,  Seven chicken quarters,  Six slabs o' bacon,  Five beef briskets,  Four...
  2. porkbone

    Fastening the gaskets to a Silver Smoker?

    I used the rutland high temp sealant on my smoke chamber door. Clean it well and put cooking oil on the door so the sealant doesn't stick. I read that wax paper or parchment paper will work, but I tried both and no dice. Just let the door rest on it's own weight. Let it cure before opening...
  3. porkbone

    Cushion Meat?

    Not bad, but different. Much prefer the butt cutt.
  4. porkbone

    Cushion Meat?

    I smoked one of these before. I sent the Wife to get some pork shoulder, 6 of them. She came back with 4 pork butts and 2 cushion meat. I even told her to be carefull, as the cushion meat is in the same spot in the case. It is for sure the picnic. It was hammy, but came out OK. I ended up...
  5. porkbone

    Hello from Gilroy California

    Thanks desertlites. We try to attend the Garlic Festival at least once every year. Gotta love the calamari. Roger
  6. porkbone

    Hello from Gilroy California

    OK, Ribs are done, so here is my first Q-View: Ribs ready to go on the Q. They were in the fridge all night with some rub. Here they are on my kamado: Here they are just off the kamado: Here they are on my plate: Now time to enjoy. Roger
  7. porkbone

    Hello from Gilroy California

    Thanks for the welcome. I'm using the Imperial Kamado smoker. Here's a pic of my smoker: The ribs got a few hours to go. Roger
  8. porkbone

    Hello from Gilroy California

    Hi All, I've been checking out this site for a while and decided to join. Looks like a good group on here. I'm not really new to smoking, but want to learn as much as I can. Got some St. Louis Style ribs on the smoker as I type. Roger
See more
Top Bottom
Back
Clicky