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Recent content by poolq
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Check out Meowy's Basic Pulled Pork sticky in the Pork forum. It's the "Pulled Pork Bible" as far as I'm concerned. Been using it since I joined 2 years ago. Foolproof.
I've been looking all over for a good source for spices. From what I've seen, Butcher & Packer has by far the lowest prices. What scares me though is they appear to be TOO LOW. As they say, "You get what you pay for". I don't mind paying a little more for quality but I'm certainly not adverse to...
I've done a version of this many times....
I'd wrap the ribs in hd foil with 4 ice cubes and seal tight. After about 3 hours on the grill (indirect heat) I'd take em out, apply sauce and finish directly over heat for 10 -15 minutes.
I guess it was my own version of the 3-2-1 before I knew what...