Recent content by pondhawk

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  1. pondhawk

    smoker plans

    Don't know if this site has been posted before but it contains several plans for smoke houses and outdoor grills.It's a big list to scroll thru and you'll need acrobat reader to view. http://www.ag.ndsu.nodak.edu/abeng/miscplans.htm Alan
  2. pondhawk

    smoking chicken legs and thighs

    We buy a lot of the family pack cuts of thighs and bone in breasts.I just season the meat a bit and then smoke for approx 2hrs at 225-250.I then chop some fresh onion and sprinkle some on a square of tin foil,add a few pieces of chicken,add my favorite sauce and wrap it up and place back in...
  3. pondhawk

    Drying brown sugar

    I was watching one of the food network shows and the recipe called for brown surgar.The lady had one of the type jars that had the wire latch that closed and sealed it to store the sugar.The "thing" here was a small stone that was inside she said could be purchased easily.I think it was the same...
  4. pondhawk

    GOSM

    I've had roughly 18-20 hrs from the 20lb tank.For me that relates to about 3 wkend cooks. One trick I've tried (aka Alton Brown) is pour a large pot of hot water over the outside of the tank.The level of the gas tends to be cold and the tank sweats from the heat of the hot water.Its a visual...
  5. pondhawk

    Hello from Georgia

    Hi again I'm in Brooks.About 30 miles south of Atlanta.One of the few areas not considered a suburb of Atlanta yet and still has a country feel to it. Alan
  6. pondhawk

    Hello from Georgia

    Hi Just signed up. I use the char-griller with side firebox and have the GOSM gas smoker.I use both a lot but I'm still in my learning curve and figure to be that way for a while. Hope to learn and possibly share Alan
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