Recent content by poindexter

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  1. poindexter

    Sugar Free Curing?

    Awesome thanks, So this is the stevia I have should I use the 1/2 a cup of it since its an extract? http://a.co/5GUyw2k Also do you think this would work well to cold smoke some salmon?
  2. poindexter

    Sugar Free Curing?

    Would you mind sharing your stevia brine recipe? I’m doing pastrami next week? Also wondering if the same bring would work for cold smoked salmon? The stevia your using is the powdered stuff? 2/3 a cup seems like a lot to me.. but I’ve only used it in coffee and it’s less than a pinch.
  3. poindexter

    BACON (Extra Smoky)

    Bacon is sliced and in freezer now thanks so much it turned out perfect!
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  8. poindexter

    BACON (Extra Smoky)

    So I just threw them in the smoker with PECAN dust hopefully they will turn out good the ones on the bottom rack are touching a little.
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  10. poindexter

    BACON (Extra Smoky)

    I soaked it for about 40 minutes. I did use brown sugar but only 1 tsp per pound because I am trying to cut back on sugar. I'm gonna let it sit in the fridge for a couple days and then cold smoke it! Thanks for all your help.
  11. poindexter

    BACON (Extra Smoky)

    Yes I followed your directions to theT. It tastes good just a little salty but still good!
  12. poindexter

    BACON (Extra Smoky)

    Hey all so I just pulled the bellies out for a test fry and these don't seem right to me. Isn't there suppose to be more color? What are y'all thoughts? Today is the 8th day for them being in the fridge.
  13. BACON (Extra Smoky)

    BACON (Extra Smoky)

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  15. poindexter

    DIFFERENT FLAVORS OF BACON

    @hondabbq what exactly are you adding the the garlic rosemary is it garlic powder or fresh garlic? I think my wife will like that flavor combination.
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