Recent content by platecutter

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  1. platecutter

    Saussage are in

    Sorry no pic's yet I haven't got a setup for that , soon though . They seem to have turned out well by the look an smell , and yet another mod for the smoker comes to light - racks or rods for hanging sausage from is needed . Platecutter
  2. platecutter

    Saussage are in

    Thanks Fourthwind I will keep that in mind for next time , just pulled them at 178f and letting them cool to room temp ,then vacume seal in two's for latter - platecutter
  3. platecutter

    Saussage are in

    Just put 8 Polish and 8 Brats in the smoker, this is my first time smoking pork ,I have my meat temp alarm set at 175f is this to hot ? and went they get up to temp what next I've heard soak in beer and put in fridge would that be alright ? Thanks for the help guys - Platecutter
  4. platecutter

    New from SoCal

    Guys this is also my first posting on a forum so it take me a little time to get the hang of it. Thanks all.
  5. platecutter

    New from SoCal

    thanks Fire it up I am on the quest for sealing metal strips and finding some good wood. Hope you all have a good weekend.
  6. platecutter

    New from SoCal

    Hi all Dean from SoCal just getting started bought a Chargriller Pro started the mod's ,side firebox , chimney extension to the grill, still working on sealing. Found this site a few weeks ago, very nice and lots of good information. Looking forward to reading an seeing more. Thanks Dean
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